ngbang ze li ngong etchem
CARRIE DASHOW dropped a large dollop of lemon sorbet into a glass of Guinness, stirred, drank and proclaimed that it tasted like a “chocolate shake.” (the taste-altering berry on NYTimes)
- posted by Jesse @ 6:31 AM 0 comments

 
lenonge
 

an obscure technique for arousing women. oysters with muscadet sauce and veuve clicquot.
- posted by Jesse @ 6:35 PM 0 comments

 
pizza margherita



it's good to always know where to get fresh basil.
- posted by Jesse @ 9:00 PM 0 comments

 
ecrevisses



crawfish are in season!
- posted by Jesse @ 7:45 AM 1 comments

 
risotto
i prepared risotto for the first time today. i see it is a technique that could be applied with interesting results to many dishes of rice cooked in broth e.g. jollof rice, arroz con pollo, turmeric rice... instead of leaving rice undisturbed, you add the liquor gradually and stir tirelessly.
- posted by Jesse @ 1:48 PM 4 comments