nomadfood
Wednesday, September 05, 2007
banh mi ba le
try one of these in a viet sandwich shop before you make it on your own.
lather the insides of a sliced mini baguette with
butter
goose paté
add three types of sliced butcher's offal
head cheese
pickled sow ears
some kind of asian pork loaf
sliced ham
top with
pickled carrots
cucumbers
sliced jalapeños
plenty of cilantro
