rice cooker pork beans
back on the rice cooker.

wash pinto beans four good times, soak overnight.
in rice cooker add water, some cheap cut of pork and the beans. salt, bay leaf and garlic. turn on, then change to "keep warm" after it boils.

leave it overnight.

throw in a diced half onion, a tomato, roughly chopped, cumin, dry mustard, vinegar, rock sugar, salt, a whole jalapeno. leave it another 6-8 hours.

take out the bones and mix around with a ladel until all the pork meat falls apart and disperses amongst the beans.

- posted by Jesse @ 9:48 AM