nomadfood
Thursday, February 21, 2008
 
Where is your food coming from?
Interesting video...sure you have seen something about this:

Something to remember is that in the United States cows must simply be able to walk the distance to be slaughtered, but can be prodded ceaselessly to get there. And technically, all beef cows that are raised in today's standards are extremely ill/on the verge of death because they are being fed things like corn that they were not supposed to be eating and then pumped with enough antibiotics to make it feasible for them to walk the distance to slaughter. Enjoy.

Comments:
A large portion of this meat ended up in school nutrition programs as well.
 
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